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It was a verdict heard around the world. In a stunning blow to one of the world’s largest seed and chemical companies, jurors in San Francisco have told Monsanto it must pay $289m in damages to a man dying of cancer which he claims was caused by exposure to its herbicides.

Dewayne "Lee" Johnson has led what many might call an unremarkable life. The 46-year-old father and husband spent several years working as a school groundskeeper and spending free time teaching his two young sons to play football. But this week he takes center stage in a global debate over the safety of one of the world's most widely used pesticides as he takes Monsanto to court on claims that repeated exposure to the company's popular Roundup herbicide left him with terminal cancer.

At the age of 46, DeWayne Johnson is not ready to die. But with cancer spread through most of his body, doctors say he probably has just months to live. Now Johnson, a husband and father of three in California, hopes to survive long enough to make Monsanto take the blame for his fate.

US government researchers have uncovered evidence that some popular weedkilling products, like Monsanto’s widely-used Roundup, are potentially more toxic to human cells than their active ingredient is by itself.

These “formulated” weedkillers are commonly used in agriculture, leaving residues in food and water, as well as public spaces such as golf courses, parks and children’s playgrounds.

The tests are part of the US National Toxicology Program’s (NTP) first-ever examination of herbicide formulations made with the active ingredient glyphosate, but that also include other chemicals. While regulators have previously required extensive testing of glyphosate in isolation, government scientists have not fully examined the toxicity of the more complex products sold to consumers, farmers and others.

US government scientists have detected a weedkiller linked to cancer in an array of commonly consumed foods, emails obtained through a freedom of information request show.

The Food and Drug Administration (FDA) has been testing food samples for residues of glyphosate, the active ingredient in hundreds of widely used herbicide products, for two years, but has not yet released any official results.

But the internal documents obtained by the Guardian show the FDA has had trouble finding any food that does not carry traces of the pesticide.

“I have brought wheat crackers, granola cereal and corn meal from home and there’s a fair amount in all of them,” FDA chemist Richard Thompson wrote to colleagues in an email last year regarding glyphosate. Thompson, who is based in an FDA regional laboratory in Arkansas, wrote that broccoli was the only food he had “on hand” that he found to be glyphosate-free.

On Monday, a federal court hearing in San Francisco will turn a public spotlight on to the science surrounding the safety of one of the world’s most widely used pesticides, a weedkilling chemical called glyphosate that has been linked to cancer and is commonly found in our food and water, even in our own bodily fluids. Given the broad health and environmental implications tied to the use of this pesticide, we would be well served to pay attention.

Score another point for corporate power over protection of the public

U.S. Rep Lamar Smith, chairman of the U.S. House of Representatives Committee on Science, Space, & Technology, has slated a full committee hearing for Feb. 6 with an agenda aimed squarely at attacking some of the world's top cancer scientists.

Sometimes the truth about our food is not very appetizing.

As many gather this holiday season for shared family meals, it is likely that they'll be serving up small doses of pesticides with each plate passed, including a prevalent type shown to be harmful to children and reproductive health.

New data released recently by the Food and Drug Administration (FDA) shows a rise in the occurrence of pesticide residues detected in thousands of samples of commonly consumed foods. Documents obtained from the agency through Freedom of Information Act (FOIA) requests also show the government is bracing for more, with the use of at least one controversial weed killing chemical – the herbicide known as 2,4-D - expected to triple in the next year.

My friend died from cancer today.

His was a short, eight-month-long battle for survival, but it was a brutal one. Now his wife and young children are not planning for Christmas; instead they are planning his funeral.

This man’s passing is a tragedy for his family and friends to be sure. But it also serves as a sad reminder of the tight grip cancer has taken on so many lives.

As an invited expert to a European Parliament hearing last month, I joined scientists, regulators and others in what has become a global debate over the activities of the American seed and agrochemical giant, Monsanto, and the “science” surrounding glyphosate, the active ingredient in its popular Roundup herbicide. Glyphosate, which Monsanto brought to market in 1974, is the most widely used herbicide in the world, applied on farm fields that grow our food, as well as on parks, playgrounds, golf courses, and lawns and gardens. Residues of the weed killer are commonly found in our food and water. The company and chemical industry allies have long asserted its safety, but many independent scientists disagree.

Given the alarming evidence of scientific deceit now being revealed about Monsanto and glyphosate, it’s clear that deep scrutiny of this type of manipulation is required. My presentation to parliament members, titled “Decades of Deception,” was not focused on the question of safety, but rather on the corporation’s long-running secretive campaign to manipulate the scientific record, to sway public opinion, and to influence regulatory assessments.